Chocolate and jalapeño brownies with sticky toffee cheese fondue
There are days when I adore subtle flavours that loiter around for a few seconds and make a quick exit. Like a pulpy, pink strawberry icecream or a lemon sorbet. At one moment you feel the burst of fruit and the other, there is only that calming coolness. And there are days when strong, lingering flavours, catch my fancy – like a cold wasabi or basil icecream.
Today, I wanted something of the later kind. When I mixed jalapeño with my regular brownie batter, the result was quite fascinating. At first, the brown, innocuous pieces seemed just like another cake – chocolaty and sweet. But a few seconds after biting into its gooey exterior, a jolt of zingy jalapenos shakes your palate. Since the flavour refuses to budge, I tamed it with a sticky toffee cheese fondue. Continue reading