Cottage cheese ‘steak’ with red bell pepper and green olive sauce
Vegetarian main course dishes that go beyond plated carbs, impress me a lot. While most Indian and international cuisines have an exhaustive array of appetizers, salads and soups that can be made using vegetables only, when it comes to mains, the options are often restricting. If you don’t believe me, thumb through any restaurant menu and you will see how your choices will be restricted to pasta, rice and potato-based dishes.
As a vegetarian cook, I admire roasts. Roasts are wholesome and fit perfectly into my idea of main course meals. I miss having an easy main course-friendly ingredient that can be roasted into a glorious brown, be dressed in a glimmering sauce and served just like that.
My answer to a non-vegetarian roasts, is this cottage cheese ‘steak’. Continue reading