Fried eggplant cappuccino
I like soups. All kinds of them – thick and creamy, clear and runny, hot or cold. But what I like even better, are soups that come in small sizes.
A fat, inviting bowl that ruins my appetite for main course, doesn’t go down well with me. Especially since most broths play with one or two core flavours, a bowlful of repeated exposure is not my idea of savouring soup.
What I personally favour are soup shots. Small cups of goodness that warm up the belly from inside and make way for good food to it fill it up.
The fried eggplant cappuccino is one such soup.
It works perfectly when served in small doses. You sip, indulge in its flavour, gulp and stop at that.