Yellow bell pepper mousse with smoke paprika sprinkled eggplant crispies
I’ve said it several times before and I’m saying it again, eggplants can taste beautiful. Especially when they are stuffed with goat cheese and baked until golden or when they are sliced and layered with creamy sauce and some sunflower nuts or when they are deep-fried and sparingly sprinkled with smoked paprika. Eggplants can taste beautiful.
As a child I was squeamish about eating them. Several people told me about several benefits, but I was stubborn. I didn’t like the way they were so squishy and full of seeds. Until one day a dish called Moussaka converted me for good. But that is a story for another day.
Ever since I got hooked on to eggplants, I’ve been cooking them in different ways. Today, I fried and served the chips with a savoury mousse made out of yellow peppers.
Ingredients for yellow bell pepper mousse
1 big yellow bell pepper (roasted)
2 cloves of garlic
3/4 cup heavy cream
Salt and pepper as per taste
2 coriander stalks (finely chopped)
Method:
In a food processor, blend roasted bell pepper, garlic, salt and pepper.
Transfer the mixture in a bowl and add the heavy cream to it.
Stir the mousse well and let it set in the refrigerator for four hours.
Sprinkle with chopped coriander stalks and serve chilled with hot eggplant chips.
Ingredients for eggplant chips
1 medium-sized eggplant
1 fat pinch sea salt
Oil for frying
1 pinch smoked paprika
Method:
Slice eggplant into thin chips and rub it with sea salt. Let it rest for 20 minutes and blot dry it with a paper towel.
Heat oil and fry the chips on low flame until golden brown.
Sprinkle it with smoked paprika and serve hot with the yellow pepper mousse.
bell pepper mousse is interesting…is it spicy?
Not at all spicy. It is nice and creamy. And thank you for your comment.
great. I’ve had two expereinces with savoury mousses. ham mousse at Salt Water cafe which is outstanding. And the almond mousse which is there at the gala dinners at the Yacht Club which is quite ho hum
The more exotic the better! A friend of mine makes unique flavours such as kacchi kairi, beetroot-orange and sweet potato. I want to try white asparagus and mushroom soon.
This looks so good! I am a fan of eggplant as well. Not a big fan of peppers, but I can handle the red and yellow ones (they seem sweeter).
Eggplant and cheese is so awesome!
Thank you for your comment. I really appreciate it!
what else is with the mousse?
Eggplant chips.
Eggplants are fav….but the way Sindhi people eat ( thick slices, pan roasted) are like soft, oily and not liked by many.But the crispy chips go well with humble dal rice. And Spicy mousse?? Wow never heard of it !!!
BTw my personal fav of eating eggplant is in its chutney avatar…taste delicious with spicy flaky flatbread called koki.*salivating* 🙂
Eggplant chutney? Sounds super delish! Send me the recipe when you can. I’d love to try it!
Haha, I love your title. Just made me laugh. And I agree, eggplant can taste awesome. Have you tried the chinese way of cooking it?
I’ve eaten eggplants cooked in a Chinese way at a tea and dimsum house in Mumbai, but never really cooked them that way. Are you a fan?
Absolutely. We weren’t allowed to eat them as kids. But it really grows on you. I think people just gotta give it a chance.
Here it is..The eggplant chutney, known as ‘Bartho’
http://sindhirasoi.com/2009/02/06/eggplant-chutney/
Thank you, Alka. Eggplant and tamarind sounds interesting.
Wow – awesome idea! So creative! I am bookmarking this to try!
Do come back and tell us how it worked out for you.
This is beautiful! I’m conflicted about eggplants 🙂 They’re so beautiful but I have a hard time with their consistency. I really want to remember to try this recipe to see if I can be swayed.
I hope this does it for you then.
What an interesting twist for the ol’ eggplant. It can be a difficult one to cook but this might be a new way of approaching that. Inspired.
Thank you so much!
I am really impressed! 😀 I have to gather up a lot of courage to eat, let alone cook a savory mousse!! How do you do that! And what exactly do we eat this with?
Aww! Thank you, little one. A savoury mousse is somewhat like a thicker dip. You can have it with bread sticks, sesame sprinkled lavash, chips, celery, carrot or any of your fav veggies.
Interesting.. can’t imagine what it would taste like though.. have always shied away from eggplant!
This can be your ice breaker then 😀
Wow – what a cool idea. This looks great.
Thank you. Glad you are here!
We love love love eggplants at my home. I love the way you have handled this amazing mousse. a savoury mousse…I remember seeing a food network show where you had to make a dish that LOOKED like ice cream that is really a savoury which is spicy and tangy! Lovely pics there…yellow!!!
Shobha
Thank you, Shobha. I truly appreciate your comment. Do drop by for more.
that looks deelish! i LOVE yellow bells! what a great idea!
Thank you so much! Your comment means a lot 🙂
It looks gorgeous! I would love to make this dish since I’m a big fan of eggplants. my mum usually uses eggplants to deep fry a bit and put it into japanese soy sauce or fry the eggplants with red peppers and sprinkles of chinese dried salted fish.
Is there any other way that I can mix the ingredients in this recipe though? Sadly I dont have a food processor at home 😦
You had me at eggplant. Currently in a bit of an eggplant addiction phase which I hope never ends, haha. Thanks for another creative way for me to get my fix ;).
Aww! I’m super glad 🙂
Love the post! specially the glass you’ve used, and the chips! 😛
I don’t like it when you make yummy things and DON’T call me over.
Awwww, I love you, inspiring friend. Pack some oaties and come away with me 🙂
I’ve only had eggplant once or twice and didn’t care for it, but this looks like something I have to try!
Oh thank you. I appreciate 🙂
Yello there.. 🙂 Will you do a guest post for my Cooking With Kin Series? Would love to have a famous reporter on my blog! 😀 Have a look and let me know if you can or cannot do so that I can draw up a schedule. It doesn’t need to be something too difficult. Any simple recipe would do too. But you can say no if you’re too busy! 🙂
How sweet are you, little one? Of course I will do a guest post for your blog. Ping/email me about everything you need. With a deadline of course! Reporters don’t work without them 😛
Mmm, that sounds so delicious! I love the idea of stuffing eggplants with goat cheese and baking them! They’re so delicious!
Oh yes…stuffed eggplants are fab 🙂
I would have never guessed, all these ingredients could ever be out together to make something that looks so delicious! Way to go gurl…..
Thank you my devilishprincess 🙂