Organic spinach and carrot flavoured fusilli with prune and lemongrass dressing
I’ve often imaged myself in knee high gumboots, wading through my personal vegetable patch, looking for the perfect piece of fresh tomato. I would someday like to dress up my salad with herbs that have been plucked from my own garden and roast crunchy carrots that have been unearthed minutes before they go into the oven.
Since I am far from ploughing my own patch, I often hit the weekly organic market where I can get my hands on locally grown vegetables and other goodies.
The whole idea of organic food fascinates me. Natural, unprocessed food that has not been through any drama has such a wholesome taste and texture. It manages to have a real taste that can never be found otherwise.
Recently, I visited an all-organic store in the neighbourhood city and got myself a packet of spinach and carrot flavoured pasta, among other things. Since the pasta had an obvious wheat flavour, I dressed it with a sweet and sour prune and lemongrass salad dressing.
Ingredients for the dressing
5 large dry prunes
1 tea spoon dry lemon grass
½ cup extra virgin olive oil
1 tablespoon lemon juice
2 cloves of garlic
Green pepper as per taste
Salt as per taste
Method: Put all the ingredients in a blender and grind it into a course paste. Add more olive oil gradually to make the dressing smoother. Store it in an air tight container. This dressing can last up to 15 days.
Ingredients for the pasta
1 ½ cup organic pasta (boiled)
½ apple (sliced)
¼ cup purple cabbage (chopped)
Black olives, bread croutons, spring onion greens and grated parmesan cheese for garnish
Method: In a bowl mix together the salad dressing with all the above ingredients. Garnish and serve cold.
While at the store, I also ate…
Looks yummy!
Thank you, Aileen
That looks like a VERY tempting store with all those goodies!
And a really interesting combination – prunes and lemongrass. Way to go! I think lemongrass is one of my favourite flavourings. It’s fairly easy to grow – if you have a sunny windowsill……
I hope one day soom you get to wear your gumboots and garden 🙂 There really is nothing like it – snipping a few herbs, pulling a few carrots and some leaves. I have withdrawl symptoms at the moment as there are no seeds to sow!
Hey! I can’t wait to have my own garden. Until then, I’m just going to enjoy your images 😀 Once, I grew lemongrass in a small pot and used up everything just to make ONE glass of lemongrass cooler 😛
I am not sure about the prunes, but I like all the other ingredients, especially lemongrass 🙂
Prunes work so wonderfully with lemon grass! You should give them a chance 😀
Ok, so I have to ask…. do you take your own photos? They look amazing!!!!!!!! Mine look like childs play compared to yours!!! Thanks for stopping by my blog and I will def. follow you! You have some Wonderful dishes!!!!!
Yes I take my own photos. And you are just being TOO generous with your compliment. I am just and just learning! Thank you for stopping by 😀
I love prunes and have just kicked my gumboots off at the door! c
Aww!!! Lucky, lucky you 😀
An interesting and unusual combination. Bravo to you for being so creative and experimental!
Sometimes I just want to be safe and go with the usual and sometimes I just want to go crazy. You just caught me at the right time 😀
I hope you have a space to grow too one day. i used to grow tomatoes on my balcony when I lived in a flat and some herbs, rosemary did well in a pot and chillis grow well indoors on a sunny windowsill. Your dressing sounds delicious, I am a big prune fan too !
How I wish! I have tried a few herbs – lemongrass, mint, basil. I’m looking for oregano now 😀
nom nom nom…this looks tasty! i’ll be stopping in from time to time to check things out, don’t worry i’ll wipe my feet at the door!! 😉
Ha ha..Thank you for dropping by!
This sounds so interesting. I’ve never tried anything like prune and lemongrass-dressed pasta–I’m going to need to try it!
Don’t forget to add the apple 😉
Hey, these look great. Glad you did a post on organic food.. most people don’t bother with it.
Thank you, Manali.
Very Yummy,yummy post 🙂
Thank you!
That’s an interesting combination. Is there much organic food grown in India? I enjoyed the link to the Farmers Market site.
Thank you, Liz. There wasn’t as much awareness, as there is now. The Farmer’s Market has decent stuff, but it’s not as grand as the ones you have in London or somewhere. There are a lot of little stores opening up everywhere, seems like it’s the future.
That is definitely an interesting combination. Not really familiar with asian-style dressing but it sounds (and looks) delicious. Keep them coming.
Hey thank you for the lovely comment 😀
Fresh from the vine tomatoes are amazing! And you don’t even have to care for them much, just throw some seeds somewhere and they sprout up a ton. I hope you have your own soon!
How sweet of you! Thank you for dropping by. I hope to see you around.
It looks delicious, but the proof is in the…err, pasta? 😛 when can I come over to taste? 🙂
You have the same organic packet. Make it 😉 You can come anytime, Supriya.
Thank you for dropping by my site. Nice to have new readers. I’m all about food as well, so much in common. Also write a food column for the paper. As far as food straight from the garden, I’ve never found a tomato in the stores that can rival one of the vine. Susie
Wow! I write for a paper too. Feel free to paste your story links here. I’d love to read them. And about the tomato, how I wish! Thank you for dropping by.
Nice post! Looks yummy. You know I like good dressing! Have a great day!
Hope you enjoy making it!
You made me hungry. Excuse me while I find something to eat *runs to kitchen*
Awwww, cutest comment ever! 😀
I always toss a few prunes down my throat each morning but never thought to use them in salad dressing! I plan to give this a try.
Plain prunes can be boring. Give my dressing a shot, it will definitely cheer you up.
wow…sounds scrumptiously tasty..
first time here..love your space..
excellent posts with interesting presentation..
happy following you..;)
do stop by mine sometime..
Tasty Appetite
Thank you. I will definitely drop by your space.
Where is this organic store? Superb dish! Would love to try it out.
Also, a general tip: Upload 2 or 3 photos of the dish you make.. Like one at the starting of the post.. One in between & on at the end.. Gives a good effect! 😀
You can link this to my Ongoing event: Healthy Lunch Challenge 🙂
–
Kavi | Edible Entertainment
It’s an international chain called Organic Haus. They opened their first flagship in Ahmedabad.Please try the dish and I will link it with your event shortly 😀
—Looks DeLISH 🙂
I usually don’t eat prunes, but damn, I ‘d try your dish above. Yummmmmers.
What a fun blog! So glad I visited. x
Thank you and welcome back, Inner chick!
Great recipe – not complicated, but tasty and nutritious! It’s going on my list.
Yes please!
This pasta looks delicious- I bet it would be a really refreshing item to take to a picnic when Summer comes around again 😀
Oh yes! It’s a total summer recipe. Since Mumbai feels hot all the time, this comes handy on days when I want to rustle up something quick in my kitchen.
I’ve never combined prunes and lemongrass with pasta. I’ll be interested to give your recipe a try.
It works together like fig and feta 😀
Hey Celery, do you mind if I call you that? :). Sorry my comment was so lame yesterday. I was watching a football game. I should have just waited until I could properly respond. Oh well, here I am again.
I too wish I could have a garden. It’s so cool to eat food you have grown. I hope you get to do that soon. I plan to start out with a small one next summer.
As for organic food, I try to buy and eat it. I totally don’t like all the chemicals in my food.
Your recipe was creative and yummy sounding as usual. I love prunes but have never cooked with them. Prunes have a very interesting consistency. Almost like a mix between raisins and olives. I will have to try your recipe.
And for your treats at the store, were those just out as samples? Quite a spread! See you Celery! 🙂
Aww, your comment today is quite a spread! Those were some samples passing around the store, since it was also their launch afternoon.
I can’t wait for my own garden. As of now I have some flowering plants, lemongrass, a bitter gourd vine, delicious smelling lemon plant, a custard apple plant and a little jamun tree (don’t think there is an English name for jamuns, purple berries). The fruit plants need to go soon, they need more space to bloom.
Can’t wait to read about your summer garden 😀
Pasta looks yum… unusual combination though. I have never used dried lemon grass.. would love to try it..:)
Dare to go Chef…. keep going..
Reva
Hey Reva, thank you for your comment 😀
this sounds so good!
Thank you, Maria.
Im not sure about the prunes but love the rest. I have worked with carrot pasta in arrabiata sauce with fresh basil, but shall this one soon 🙂
You will love this dressing. It’s a Priyal thing!
This recipe looks absolutely delicious! Can’t wait to try it out!
You must let me know how it works out for you. And come back for more!
I know what you mean! I’d love to have my own herb garden 😀 so nice to have fresh vegetables you could pick still wet from the morning dew. Thanks for the paste recipe, it looks yam! ;D
Yes, I wish the same!
What an unusual combination of flavours, but I’m definitely tempted to give it a try!
this looks great! thanks!
Hey, thank you so much. Come back for more!
It is unusual and therefore I like it. I bet you will like it too!
What an amazing eating week you’ve been having! And I love the idea of prune and lemon dressing.
Thank you, Aimee. You feedback is very encouraging 😀
Wow Celery! So many comments. That’s great.
I have nominated you for a Versatile Blogger Award. Please see my post:
http://ilovethishusbandandwifestuff.com/2011/12/01/versatile-blogger-award/
Thank you, Karyl! Thank you for the award. You are too sweet 😀
I’m really liking this pasta dish. I think I’ve made something similar but this looks much better then my attempt. I like the organic food concept you ave some great posts. Thanks for showing me your blog.
Hey. Thank you. Please give me a link to your pasta post. I’d love to see it. and thank you for dropping by!
How did you go about designing your banner? I love it!
I got it designed by someone. Like it?
I love it! It makes your blog look so professional, unique, whimsical, cute, homey and interesting. Love the colors and the cute drawings!
Thank you, Karyl. Your comment is valuable.
This recipe looks so unique and tasty! Prunes, Yum, love it!
Hey! I love prunes too. Thank you for stopping by.
Managing to make spinach and carrot sound interesting..no mean feat!
Ha ha. Your comment is very interesting 😛
this looks so delicious !!!
Thanks.
That dressing is just genius! I don’t like sweet dressings much, but the prunes have been nicely balanced with the citrus, acid and spice. Super!
This is one of my favourite recipes. I’m glad you liked it 😀
Look’s great , wish I could taste it now.